Easy Crustless Quiche (Custardy and Fuss-Free)
View original ↗
Foodie Crush · by Heidi Larsen5.0 (1)

Easy Crustless Quiche (Custardy and Fuss-Free)

NUTRITION · PER SERVING60M COOK
CAL 34%·PRO 62%
CARBS 6G3% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 60G80% OF CAL
30G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A custardy, crustless quiche with bacon, broccoli, and Gruyère cheese that's rich and simple to make. No pie crust needed, making it a healthy and hassle-free egg dish.

mainamericanegg disheggsgluten free
View the full recipe on Foodie Crush

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 10 ounces thick-cut bacon, (6 slices)
  • 1/3 cup diced yellow onion
  • 1 tablespoon butter
  • 4 large eggs
  • 2 cups heavy cream
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 6 ounces Gruyere cheese, (grated (1 1/2 cups))
  • 1 1/2 cups chopped broccoli florets, (steamed)
PREP
20M
SODIUM
1462MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.