Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (2)
Easy Crustless Pumpkin Pie
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 9%
CARBS 30G73% OF CAL
2G FIBER6G OTHER23G TOTAL SUGAR
FAT 3G19% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crustless pumpkin pie baked in an hour with a graham cracker base. Creamy, silky, and seasonal—perfect for fall and Thanksgiving.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 large eggs (room temperature)
- 3/4 cup granulated sugar
- 1 cup whole milk
- 2 cups pumpkin puree
- 1 tbsp cornstarch
- 1 tsp pumpkin pie spice
- 1/2 cup graham cracker crumbs (5 to 6 crackers)
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 9%
CARBS 30G73% OF CAL
2G FIBER6G OTHER23G TOTAL SUGAR
FAT 3G19% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 76mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.