Easy Crunchy Asian Slaw (w/ BEST Asian Dressing!)
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Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0

Easy Crunchy Asian Slaw (w/ BEST Asian Dressing!)

NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 7%
CARBS 17G40% OF CAL
5G FIBER1G OTHER11G TOTAL SUGAR
FAT 11G58% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crunchy Asian slaw with sesame ginger dressing made entirely from plant-based ingredients. Tangy, nutty, and versatile as a side, in tacos, or on bowls.

sideamericansaladdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 – 2 ¼ lb cabbage – shredded-roughly 6-7 cups (see notes)
  • 3 scallions, sliced
  • 1 cup cilantro, chopped (or sub Italian Parsley)
  • 3 tablespoons olive oil
  • 1-3 teaspoons toasted sesame oil (start conservatively add more to taste at the end)
  • ¼ cup rice wine vinegar
  • 3 tablespoons sugar, maple syrup, honey, or coconut sugar
  • 1 tablespoon soy sauce (or GF alternative like Braggs or Coconut Amino Acids)
  • 1 tablespoon fresh ginger, grated, or use ginger paste
  • 1 garlic clove, grated or use garlic paste ( garlic is optional, adds punchy flavor)
  • ½ teaspoon salt
  • ½ teaspoon chili flakes or chili paste ( optional)
  • Toasted sesame seeds
  • roasted, crushed peanuts or cashews
PREP
20M
SODIUM
387MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.