Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (5)
Easy Crudités Platter
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 14%
CARBS 23G55% OF CAL
8G FIBER5G OTHER9G TOTAL SUGAR
FAT 7G37% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A French vegetable platter with fresh raw vegetables, olives, and dips like hummus and tzatziki. A colorful, easy appetizer ready in 15 minutes.
starterfrenchdairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Celery (Cut into spears)
- Persian cucumbers (Cut into spears)
- Carrots (Peeled and cut into spears)
- Broccoli
- Cauliflower
- Mini bell peppers (Whole or cut in half)
- Sugar snap peas
- Cherry Tomatoes
- Olives (Green or Kalamata)
- Sundried tomatoes
- Marinated artichoke hearts
- Tzatziki (Homemade or Store-bought)
- Hummus (Homemade or Store-bought)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 14%
CARBS 23G55% OF CAL
8G FIBER5G OTHER9G TOTAL SUGAR
FAT 7G37% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 402mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 837mg
- Calcium
- 110mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.