Easy Crockpot Taco Soup {+Stovetop Instructions}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty taco soup loaded with ground beef, beans, corn, and tomatoes in a seasoned broth. Can be made in a slow cooker or on the stovetop, and is topped with tortilla chips, cheese, and sour cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb extra-lean ground beef
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 2 tbsp taco seasoning
- 1 tbsp lime juice
- 2 cups frozen corn
- 1 (540mL) can black beans, rinsed and drained
- 1 (127mL) can green chilies
- 1 (796mL) can diced tomatoes (or 3 cups jarred salsa)
- 2 cups beef broth
- Tortilla chips
- Red onion
- Avocado
- Green onion
- Sour cream
- Cheese
- Cilantro
- Lime wedges
At a glance
PER SERVING · TIME 255M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1172mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1266mg
- Calcium
- 257mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.