The Chunky Chef · by The Chunky Chef★ 4.4 (56)
Easy Crockpot Spaghetti Casserole
NUTRITION · PER SERVING255M COOK
CAL 34%·PRO 81%
CARBS 47G27% OF CAL
5G FIBER10G SUGAR32G OTHER
FAT 38G50% OF CAL
14G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti and meat sauce cooked together in a slow cooker until the pasta is tender and infused with flavor. Italian herbs and tomatoes make this an effortless, family-friendly dinner.
mainitaliancasserolepastabeef⏲️ slow cooker🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 lbs ground chuck (80/20 is what I use)
- 1 medium yellow onion, chopped
- 5-7 cloves garlic, minced
- 1 (26 oz) jar of marinara sauce, your favorite brand
- 1 (15 oz) can of fire roasted diced tomatoes
- 1/2 cup water
- 1 tsp dried Italian seasoning
- 2 tsp balsamic vinegar
- 1/2 tsp dried thyme
- 1/2 - 1 tsp dried basil
- 1/2 - 1 tsp dried oregano
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- pinch of sugar, to counteract the acidity of the canned tomatoes
- 8 oz dried spaghetti pasta, broken into thirds
- 1-2 cups shredded mozzarella cheese
- fresh parsley or basil, minced, (for garnish)
- freshly grated Parmesan cheese, (for garnish)
At a glance
PER SERVING · TIME 255M
CAL 34%·PRO 81%
CARBS 47G27% OF CAL
5G FIBER10G SUGAR32G OTHER
FAT 38G50% OF CAL
14G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1059mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 651mg
- Calcium
- 282mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1059MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.