Easy Crockpot Pulled Pork Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pulled pork shoulder seasoned with BBQ sauce and served on buns with caramelized onions. These easy sandwiches require minimal hands-on time and are great for feeding a crowd or freezing for later.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 lb. boneless pork shoulder (also called a butt or carnitas)
- 1 onion (sliced)
- 3-4 tablespoons pork dry rub ((see notes))
- 1 cup BBQ sauce (any kind, plus more for serving)
- 8 hamburger buns (for serving)
At a glance
PER SERVING · TIME 485M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 2377mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 120mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.