Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (6)
Easy Crockpot Mashed Potatoes
NUTRITION · PER SERVING230M COOK
CAL 14%·PRO 13%
CARBS 42G59% OF CAL
5G FIBER0G ADDED3G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 11G35% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes made entirely in the slow cooker, requiring no boiling or draining. Smooth, buttery, and convenient. An ideal make-ahead side for Thanksgiving.
sideamerican⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 10- 5 pounds Russet or Yukon gold potatoes (peeled and cut into 1-inch pieces)
- 1 cup low sodium chicken broth (or vegetable broth)
- ½ cup unsalted butter (at room temperature, cut into 8 pieces)
- 1 teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 1 cup whole milk (warmed, plus more as needed to make potatoes creamy)
- chopped fresh chives (for serving, if desired)
At a glance
PER SERVING · TIME 230M
CAL 14%·PRO 13%
CARBS 42G59% OF CAL
5G FIBER0G ADDED3G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 11G35% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h 30m
- Sodium
- 306mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1078mg
- Calcium
- 51mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.