Easy Crockpot Lasagna Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy slow cooker soup combining ground beef, pasta, and Italian flavors in a rich ricotta and mozzarella base. It tastes like lasagna in a bowl and reheats beautifully for meal prep.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb extra-lean ground beef
- 1 yellow onion (diced)
- 4 cloves garlic (minced)
- 1/4 tsp each salt and pepper
- 650 mL jarred pasta sauce
- 6 cups beef broth
- 2 cups mafalda pasta (or other small pasta shape like shells)
- 1 cup mozzarella cheese
- 1 cup ricotta cheese
- 1 tbsp fresh basil (finely chopped, plus more for garnish)
At a glance
PER SERVING · TIME 255M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1655mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 964mg
- Calcium
- 218mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1655MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.