Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (190)
Easy Crockpot Lasagna Recipe
NUTRITION · PER SERVING270M COOK
CAL 22%·PRO 66%
CARBS 30G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER11G TOTAL SUGAR
FAT 23G46% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooker lasagna made with ground beef, cheese, and marinara sauce in layers. It's juicy, saucy, and can be assembled ahead of time for convenient cooking the next day.
mainitaliancasserolepastabeef⏲️ slow cooker
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 lb ground beef ((80/20 fat content))
- 1 small onion (finely diced)
- 2 garlic cloves (pressed)
- 1/4 cup red wine (or beef broth)
- 32 oz marinara sauce
- 1/4 tsp dried thyme
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1/2 tsp granulated sugar
- 4 Tbsp fresh parsley (chopped and divided)
- 15 oz reduced fat ricotta cheese
- 16 oz low-fat cottage cheese
- 1 large egg
- 1 lb mozzarella cheese ((4 cups shredded), divided)
- 9 lasagna noodles (uncooked, NOT "oven ready")
- 1/2 cup water
At a glance
PER SERVING · TIME 270M
CAL 22%·PRO 66%
CARBS 30G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER11G TOTAL SUGAR
FAT 23G46% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 4h
- Sodium
- 1252mg
- Total sugar
- 11g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 608mg
- Calcium
- 539mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.