Easy Crockpot Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of uncooked pasta, ground beef, marinara, and cheese cooked slowly in a crockpot until tender. Comforting and convenient for weeknight dinners without boiling noodles.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 medium yellow onion (diced)
- 1 pound lean ground beef (or ground turkey)
- salt and pepper
- 4 cloves garlic (minced)
- 2 (24 ounces each) jars marinara sauce (about 5 1/2 cups total*)
- 10 lasagna noodles (uncooked, whole wheat or white (NOT no boil noodles))
- 10 ounces mozzarella cheese (shredded, 2 1/2 cups)
- grated Parmesan cheese (for serving)
- fresh chopped parsley or basil (for serving, if desired)
At a glance
PER SERVING · TIME 280M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 1200mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 585mg
- Calcium
- 352mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.