Easy Crockpot Chili Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef, beans, and vegetables simmered in a spiced tomato sauce until deeply flavored. Slow cooking develops rich depth that makes this worthy of serving to a crowd. Top with cheese, sour cream, and cornbread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs lean ground beef
- 1 medium onion ((finely diced))
- 1 red pepper ((finely chopped))
- 1 can crushed tomatoes ((798 ml or 28 oz))
- 1 ½ cups low sodium beef broth
- 1 can black beans ((rinsed and drained) 540 ml or 18 ounces)
- 1 can red kidney beans ((rinsed and drained) 540 ml or 18 ounces)
- 2 ½ tablespoons chili powder
- 2 tablespoons tomato paste
- 3 cloves garlic ((minced))
- 2 teaspoons salt
- 1 teaspoon dried oregano
- 1 teaspoon cumin
- ⅓ cup ketchup or barbecue sauce
At a glance
PER SERVING · TIME 370M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1788mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1571mg
- Calcium
- 158mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1788MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.