Fit Foodie Finds · by Lee Funke★ 3.0 (2)
Easy Crockpot Chicken Tacos Recipe
NUTRITION · PER SERVING190M COOK
CAL 19%·PRO 74%
CARBS 22G23% OF CAL
5G FIBER12G OTHER5G TOTAL SUGAR
FAT 16G39% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooker shredded chicken tacos made with salsa and taco seasoning, tender and easy to assemble with fresh toppings. A no-fuss weeknight dinner.
mainmexicantacochicken⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 lbs. chicken breast
- 2 tablespoons homemade taco seasoning (or 1 packet taco seasoning)
- 16 oz. jar salsa
- 1/4 cup water (or broth)
- Street taco tortillalas
- Guacamole
- Fresh cilantro
- Minced red pepper/tomato
- Sour cream
At a glance
PER SERVING · TIME 190M
CAL 19%·PRO 74%
CARBS 22G23% OF CAL
5G FIBER12G OTHER5G TOTAL SUGAR
FAT 16G39% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 1061mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 793mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1061MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.