Easy Crockpot Chicken Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy slow-cooker chicken thighs braised with salsa and taco seasoning, then shredded for tacos. With minimal effort and just a few core ingredients, you get tender, flavorful meat for a casual weeknight meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 lbs boneless skinless chicken thighs
- 1 cup fresh salsa (use your favorite kind)
- 1 packet taco seasonings mix (1 oz size packet)
- 6 taco shells
- shredded lettuce
- shredded cheese
- diced tomatoes
- sour cream
- guacamole
- diced red onions
- fresh lime juice
- fresh cilantro or parsley
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 1830mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 953mg
- Calcium
- 326mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1830MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.