Easy Crockpot Chicken Recipes: Crockpot Chicken and Dumplings
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker stew of tender chicken, vegetables, and broth thickened with cornstarch, topped with fluffy homemade dumplings. Cozy, comforting, and deeply satisfying. A classic weeknight dinner that cooks hands-off.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium sweet yellow onion (diced)
- 2 tablespoons unsalted butter (cut into 4 pieces)
- 1 ½ pounds boneless skinless chicken breasts
- 1 teaspoon dried thyme
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 bay leaves
- 3 cups low sodium chicken broth
- 2 tablespoons cornstarch
- 2 tablespoons water
- 12 ounces frozen peas and carrots* (2 ½ cups)
- 1 ¼ cups all-purpose flour
- 1 ½ teaspoon baking powder
- ½ cup milk (whole milk is best)
- 2 tablespoons unsalted butter (melted)
At a glance
PER SERVING · TIME 325M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5h
- Sodium
- 607mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 784mg
- Calcium
- 81mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 607MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.