The Girl on Bloor · by Taylor Stinson★ 4.7 (51)
Easy Crockpot Chicken Noodle Soup
NUTRITION · PER SERVING495M COOK
CAL 16%·PRO 55%
CARBS 36G45% OF CAL
3G FIBER5G SUGAR28G OTHER
FAT 8G22% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and soft noodles in a savory broth with carrots, celery, corn, and peas. A comforting slow cooker version of classic chicken noodle soup.
mainamericansoupchicken⏲️ slow cookerdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil
- 2 chicken breasts
- 1 yellow onion, diced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1/2 cup fresh thyme, rosemary, sage and parsley (or substitute 1 tbsp dried Italian seasoning instead)
- 1/2 tsp salt
- 1/4 tsp pepper
- 8 cups chicken broth
- 1/2 cup frozen corn
- 1/2 cup frozen peas
- 2 cups dry rotini pasta
At a glance
PER SERVING · TIME 495M
CAL 16%·PRO 55%
CARBS 36G45% OF CAL
3G FIBER5G SUGAR28G OTHER
FAT 8G22% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 1695mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 621mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1695MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.