
The Chunky Chef · by The Chunky Chef★ 4.8 (25)
Easy Crockpot Chicken Lo Mein
NUTRITION · PER SERVING370M COOK
CAL 29%·PRO 78%
CARBS 73G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC57G OTHER13G TOTAL SUGAR
FAT 15G24% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and vegetables braised in an Asian sauce with noodles in the slow cooker. A homemade alternative to takeout lo mein.
mainchinesechicken⏲️ slow cookerdairy free
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup light soy sauce
- 2 Tbsp brown sugar
- 1 Tbsp dark soy sauce
- 1 Tbsp oyster sauce
- 1 Tbsp grated fresh ginger
- 4 cloves garlic, minced
- 2 tsp sambal oelek (ground fresh chile paste)
- 2 tsp sesame oil
- drizzle of sriracha sauce
- 2 lbs. boneless skinless chicken thighs, trimmed of excess fat
- 2 cups broccoli florets
- 1 cup snow peas
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 5 oz can sliced water chestnuts, drained
- 1 lb. dried lo mein noodles
- sesame seeds, for garnish
- sliced green onions, for garnish
At a glance
PER SERVING · TIME 370M
CAL 29%·PRO 78%
CARBS 73G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC57G OTHER13G TOTAL SUGAR
FAT 15G24% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1424mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 930mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
