Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Easy Crockpot Chicken Fajitas
NUTRITION · PER SERVING255M COOK
CAL 20%·PRO 77%
CARBS 30G30% OF CAL
3G FIBER21G OTHER5G TOTAL SUGAR
FAT 14G31% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked seasoned chicken with bell peppers and onions in a tomato-based sauce. Served in tortillas with avocado, cilantro, and yogurt.
mainmexicanchicken⏲️ slow cooker🌡️ thermometer🍳 skillet
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 yellow onion (sliced)
- 2 pounds boneless skinless chicken breasts
- 10 ounce can petite diced tomatoes with jalapeño and cilantro (can sub Rotel (diced tomatoes with green chilies))
- 2 tablespoons fresh lime juice
- 2 cloves garlic (minced)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon granulated sugar (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 red bell pepper (sliced into strips)
- 1 yellow bell pepper (sliced into strips)
- 12 small flour tortillas
- sliced avocado
- chopped fresh cilantro
- sour cream or plain Greek yogurt
At a glance
PER SERVING · TIME 255M
CAL 20%·PRO 77%
CARBS 30G30% OF CAL
3G FIBER21G OTHER5G TOTAL SUGAR
FAT 14G31% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 651mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 865mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 651MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.