The Girl on Bloor · by Taylor Stinson★ 5.0 (2)
Easy Crockpot Baked Potatoes
NUTRITION · PER SERVING185M COOK
CAL 21%·PRO 30%
CARBS 40G39% OF CAL
3G FIBER0G ADDED2G INTRINSIC35G OTHER2G TOTAL SUGAR
FAT 22G48% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potatoes cooked in a slow cooker until tender, topped with cheese, bacon, sour cream, and green onions. A simple, customizable dinner that feeds a crowd.
mainamerican⏲️ slow cookergluten free
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium-sized russet potatoes
- 1 cup shredded cheddar cheese
- 4 strips bacon
- 2 green onions, sliced (or use chives)
- 1/4 cup sour cream
At a glance
PER SERVING · TIME 185M
CAL 21%·PRO 30%
CARBS 40G39% OF CAL
3G FIBER0G ADDED2G INTRINSIC35G OTHER2G TOTAL SUGAR
FAT 22G48% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 398mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1000mg
- Calcium
- 234mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.