Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (13)
Easy Crock Pot Pulled Pork
NUTRITION · PER SERVING500M COOK
CAL 18%·PRO 45%
CARBS 19G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER15G TOTAL SUGAR
FAT 24G58% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork shoulder shredded into tender, smoky meat with BBQ sauce. Perfect for sandwiches, wraps, and feeding a crowd.
mainamericanpork⏲️ slow cooker♨️ grilldairy freegluten free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2.5-3 pound boneless pork shoulder or pork butt
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup BBQ sauce (store-bought or homemade)
- 1 tablespoon apple cider vinegar
At a glance
PER SERVING · TIME 500M
CAL 18%·PRO 45%
CARBS 19G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER15G TOTAL SUGAR
FAT 24G58% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1464mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.