The Clean Eating Couple · by Liz Marino★ 4.8 (11)
Easy Crock Pot Potato Soup
NUTRITION · PER SERVING490M COOK
CAL 14%·PRO 19%
CARBS 27G38% OF CAL
2G FIBER0G ADDED8G INTRINSIC16G OTHER8G TOTAL SUGAR
FAT 16G50% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, hearty potato soup made in the slow cooker with vegetables, cheese, and herbs. Cozy and comforting, it's the ultimate set-it-and-forget-it weeknight dinner.
mainamericansoup🌀 blender🍳 skillet⏲️ slow cookergluten freevegetarian
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 cup onions diced
- 1 cup carrots diced
- 1 cup celery diced
- 4 cups potatoes peeled and chopped into 1-inch pieces (about 1 lb or 5-6 medium-sized potatoes)
- 4 cups vegetable broth
- 1 cup grated cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon fresh rosemary chopped finely
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups milk of choice
At a glance
PER SERVING · TIME 490M
CAL 14%·PRO 19%
CARBS 27G38% OF CAL
2G FIBER0G ADDED8G INTRINSIC16G OTHER8G TOTAL SUGAR
FAT 16G50% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 931mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 607mg
- Calcium
- 255mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 931MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.