Easy Crock Pot Potato Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy potato soup thickened in the slow cooker with cream cheese and chicken, then finished with your choice of baked potato toppings like bacon and sour cream. Comfort in a bowl, perfect for chilly days.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 2 lbs. russet potatoes (about 3 large or 5-6 small), (peeled and cubed)
- 1 small onion, (diced)
- 1 teaspoon minced fresh garlic ((about 1 large clove))
- 2 (14.5 ounce) cans chicken broth
- 1 (10.5 ounce) can condensed cream of chicken soup
- ½ teaspoon ground black pepper
- 1 (8 ounce) block cream cheese, (softened at room temperature and cubed)
- Kosher salt, (to taste)
- Optional toppings: cooked, crumbled bacon; sliced green onion or chives; grated cheddar cheese; dollop of sour cream
At a glance
PER SERVING · TIME 285M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h 30m
- Sodium
- 492mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 464mg
- Calcium
- 35mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 492MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.