Easy Crock Pot Chicken Tortilla Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hands-off slow cooker soup loaded with shredded chicken, black beans, corn, and bright Mexican spices. This hearty and healthy one-pot meal builds flavor as it simmers and can be topped with tortilla strips.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 chicken breasts (~1lb)
- 32 oz chicken stock or broth
- 15 oz can seasoned black beans (drained but not rinsed, Bush's recommend)
- 14.5 oz can fire-roasted diced tomatoes (undrained)
- 1 cup frozen sweet corn or fire-roasted corn
- 1/2 cup chopped roasted red peppers (I like Mezzetta)
- 4.5 oz can diced green chiles
- 2 teaspoons chili powder
- 2 teaspoons paprika
- 1 teaspoon cumin
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dried oregano
- 1 lime (sliced in half)
- 3.5 oz bag tortilla strips (Fresh Gourmet recommended)
- Toppings: sliced pickled or fresh jalapenos, chopped cilantro, sliced green onions, crumbled cotija cheese, Monterey Jack cheese, pico de gallo, chopped avocado, shredded cheese, sour cream, lime wedges, pickled red onions, minced red onion
At a glance
PER SERVING · TIME 250M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1310mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 920mg
- Calcium
- 281mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.