Six Sisters' Stuff · by Steph Loaiza
Easy Crock Pot Chicken Tortilla Soup
NUTRITION · PER SERVING260M COOK
CAL 27%·PRO 75%
CARBS 57G43% OF CAL
11G FIBER38G OTHER7G TOTAL SUGAR
FAT 18G30% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooker tortilla soup with chicken, black beans, corn, and a rich enchilada sauce base. Served with crispy tortilla strips and fresh cilantro.
mainmexicansoupchicken🍪 sheet pan⏲️ slow cooker🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ Tablespoon olive oil
- 1 yellow onion (diced)
- 2 cloves garlic (minced)
- 2 pounds boneless skinless chicken thighs
- 15 ounces black beans ((1 can))
- 15 ounces fire-roasted tomatoes ((1 can))
- 7 ounces diced green chilis ((1 can))
- 1 cup sweet corn (frozen or canned; if canned, drained)
- 10 ounces mild red enchilada sauce ((1 can))
- 2 ½ cups chicken stock
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- Additional salt and pepper to taste
- Chopped fresh cilantro
- 7 corn tortillas (cut into thin strips)
- 2 Tablespoon olive oil
- ½ teaspoon salt
At a glance
PER SERVING · TIME 260M
CAL 27%·PRO 75%
CARBS 57G43% OF CAL
11G FIBER38G OTHER7G TOTAL SUGAR
FAT 18G30% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h 5m
- Sodium
- 1047mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1518mg
- Calcium
- 135mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1047MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.