Spicy Southern Kitchen · by Christin Mahrlig★ 4.7 (6)
Easy Crock Pot Chicken and Dumplings
NUTRITION · PER SERVING320M COOK
CAL 24%·PRO 76%
CARBS 44G36% OF CAL
2G FIBER0G ADDED6G INTRINSIC36G OTHER6G TOTAL SUGAR
FAT 17G32% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chicken with vegetables and topped with fluffy biscuits in a savory broth. Comforting and homestyle, this is classic comfort food.
mainsouthernsoupchicken⏲️ slow cookergluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 (10.5-ounce) cans condensed cream of chicken soup
- 1 (14-ounce) can chicken broth
- 1 cup chopped onion
- 1/3 cup finely chopped celery
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 3 boneless, skinless chicken breasts
- 1 (8-count) can refrigerated biscuits (homestyle, buttermilk, or southern)
At a glance
PER SERVING · TIME 320M
CAL 24%·PRO 76%
CARBS 44G36% OF CAL
2G FIBER0G ADDED6G INTRINSIC36G OTHER6G TOTAL SUGAR
FAT 17G32% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h 10m
- Sodium
- 1875mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 562mg
- Calcium
- 51mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1875MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.