Skinnytaste · by Gina Homolka★ 5.0 (39)
Easy Crock Pot Chicken and Black Bean Taco Salad
NUTRITION · PER SERVING240M COOK
CAL 19%·PRO 67%
CARBS 23G24% OF CAL
7G FIBER11G OTHER4G TOTAL SUGAR
FAT 17G40% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker chicken and black beans served over lettuce with cheese and ranch dressing, providing a high-protein, low-calorie taco salad without tortillas.
mainmexicansaladchickenbeans⏲️ slow cookergluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 skinless, boneless chicken breasts (16 oz total )
- 1 tablespoon taco seasoning
- 1/2 teaspoon cumin
- 1 cup canned black beans (rinsed)
- 1 cup chunky salsa
- 6 cups chopped romaine or red leaf
- 1/4 cup reduced fat Mexican cheese blend
- 1/2 cup zesty avocado cilantro buttermilk dressing
At a glance
PER SERVING · TIME 240M
CAL 19%·PRO 67%
CARBS 23G24% OF CAL
7G FIBER11G OTHER4G TOTAL SUGAR
FAT 17G40% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 979mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 737mg
- Calcium
- 138mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 979MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.