It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (32)
Easy Crispy Vegan Crackers
NUTRITION · PER SERVING33M COOK
CAL 6%·PRO 7%
CARBS 16G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER0G TOTAL SUGAR
FAT 4G29% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy vegan crackers made from flour, nutritional yeast, and herbs, baked until crispy. Perfect with hummus or cheese, or enjoyed plain as a snack.
starteramerican⚙️ food processor🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups all-purpose flour
- 2 tablespoons nutritional yeast
- 2 teaspoons Italian seasoning
- 3/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon baking powder
- 1/2 cup water
- 2 tablespoons olive oil
At a glance
PER SERVING · TIME 33M
CAL 6%·PRO 7%
CARBS 16G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER0G TOTAL SUGAR
FAT 4G29% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 221mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 9mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.