Oh Sweet Basil · by Sweet Basil★ 4.2 (17)
Easy Crispy Pancetta Ravioli with Sun Dried Tomatoes and Spinach
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 30%
CARBS 29G33% OF CAL
3G FIBER20G OTHER7G TOTAL SUGAR
FAT 21G53% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick ravioli with crispy pancetta, mushrooms, capers, and sun-dried tomatoes in a light olive oil sauce. Ready in 20 minutes for an elevated weeknight dinner.
mainitalianpastapork🍲 stockpot🍳 skilletgluten free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 Ounces Ravioli (Fresh Cheese Filled, Any kind may be used as long as it is fresh)
- 1 Cup Pancetta (chopped )
- 3 Cloves Garlic (minced)
- 1/3 Cup Mushrooms (Baby Bella, minced )
- 2 Tablespoons Capers (drained)
- 3/4 Cup Sun Dried Tomatoes (oil packed, not dry, drained and chopped)
- 1 teaspoons Italian Seasoning
- 1 Cup Grape Tomatoes (or more Fresh, halved (we buy the heirloom ones from Costco))
- 2 Handfuls Baby Spinach (large )
- 2 Tablespoons Olive Oil
- 1/2 Cup Parmesan Cheese (fresh, grated)
- Salt and Pepper (to taste, the capers and cheese have salt so I generally don't season with much more salt)
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 30%
CARBS 29G33% OF CAL
3G FIBER20G OTHER7G TOTAL SUGAR
FAT 21G53% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 896mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 444mg
- Calcium
- 153mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 896MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.