Easy Crispy Coconut Shrimp
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House of Nash Eats · by Amy Nash★ 4.7 (3)

Easy Crispy Coconut Shrimp

NUTRITION · PER SERVING40M COOK
CAL 42%·PRO 64%
CARBS 77G37% OF CAL
7G FIBER24G OTHER46G TOTAL SUGAR
FAT 57G62% OF CAL
34G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried coconut shrimp with a golden crust, served with sweet chili or piña colada sauce. A restaurant-quality appetizer with tropical flavors and satisfying crunch.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb. large shrimp (deveined with tails on (about 21-25))
  • 1/2 cup all-purpose flour (for dredging)
  • Salt and pepper
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • Pinch cayenne pepper
  • 1 large egg (beaten)
  • 2/3 cup coconut milk
  • 2 cups shredded sweetened coconut
  • 3/4 cup Panko bread crumbs
  • Vegetable or peanut oil (for frying (about 2-3 cups))
  • Sweet chili sauce (for serving)
  • Lime wedges (for serving)
  • 1/2 cup crushed pineapple (drained with juice reserved)
  • 2 Tablespoons reserved pineapple juice
  • 1/2 cup coconut milk (full fat)
  • 1 Tablespoon cornstarch
  • 1 Tablespoon cold water
  • 2-3 Tablespoons cream of coconut
  • Squeeze of lime juice
PREP
25M
SODIUM
1070MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.