Belly Full · by Amy Flanigan
Easy Crispy Chicken Sandwich
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 50%
CARBS 54G43% OF CAL
2G FIBER45G OTHER7G TOTAL SUGAR
FAT 21G38% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked crispy chicken sandwiches with lettuce, pickles, and tartar sauce. An easy homemade alternative to fast food served in about 20 minutes.
mainamericansandwichchicken🍪 sheet pan🔥 ovendairy free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 24 ounce package frozen Foster Farms Crispy Chicken Strips ((OR Tyson Crispy chicken strips))
- 8 brioche buns (, split)
- 2 cups shredded iceberg lettuce
- 32 dill pickle chips
- 1 cup homemade tartar sauce ((or store bought))
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 50%
CARBS 54G43% OF CAL
2G FIBER45G OTHER7G TOTAL SUGAR
FAT 21G38% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1367mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 231mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.