Rasa Malaysia · by Bee Yinn Low★ 4.7 (6)
Easy Crescent Rolls
NUTRITION · PER SERVING105M COOK
CAL 5%·PRO 6%
CARBS 11G46% OF CAL
2G FIBER8G OTHER1G TOTAL SUGAR
FAT 4G41% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade crescent rolls that are flaky, buttery, and fluffy. A bakery-quality side made from scratch.
componentamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 3½ cups all-purpose flour
- 1 oz active dry yeast
- ⅓ cup water (warm)
- ¾ cup milk (warm)
- 1½ tablespoons sugar
- 2 eggs
- 1 teaspoon salt
- 4 tablespoons butter (softened)
- 4 tablespoons butter
- 1½ tablespoons butter (melted)
At a glance
PER SERVING · TIME 105M
CAL 5%·PRO 6%
CARBS 11G46% OF CAL
2G FIBER8G OTHER1G TOTAL SUGAR
FAT 4G41% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 15m
- Sodium
- 97mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 18mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.