Creme de la Crumb · by Tiffany★ 4.9 (140)
Easy Crepes Recipe
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 7%
CARBS 13G48% OF CAL
0G FIBER5G SUGAR8G OTHER
FAT 5G38% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, delicate French crepes with a buttery, slightly sweet flavor. Quick to make, they can be filled with fruit, jam, chocolate, or savory fillings for versatile breakfast or dessert options.
mainfrenchbaked good🍳 skilletvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup flour (spooned and leveled)
- 1 ¼ cups milk
- 3 large eggs
- 4 tablespoons granulated sugar
- ¾ teaspoon salt
- 2 tablespoons butter (melted)
- 1 teaspoon vanilla
- butter (for cooking)
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 7%
CARBS 13G48% OF CAL
0G FIBER5G SUGAR8G OTHER
FAT 5G38% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 192mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 42mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.