Spend with Pennies · by Holly Nilsson★ 5.0 (51)
Easy Crepes Recipe
NUTRITION · PER SERVING60M COOK
CAL 4%·PRO 5%
CARBS 7G41% OF CAL
1G FIBER5G OTHER1G TOTAL SUGAR
FAT 3G43% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, delicate crepes made from a simple batter. Can be filled with sweet or savory additions and served for breakfast, dessert, or snacks.
componentfrenchbaked good🍳 skillet🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 14- 1 cup whole milk
- 1 cup all-purpose flour
- 2 large eggs (room temperature)
- 2 tablespoons vegetable oil
- 1 teaspoon granulated sugar
- 1 pinch salt
At a glance
PER SERVING · TIME 60M
CAL 4%·PRO 5%
CARBS 7G41% OF CAL
1G FIBER5G OTHER1G TOTAL SUGAR
FAT 3G43% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 28mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 21mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.