Simply Delicious · by Alida Ryder★ 4.5 (27)
Easy crepe recipe
NUTRITION · PER SERVING50M COOK
CAL 5%·PRO 5%
CARBS 10G36% OF CAL
0G FIBER9G OTHER0G TOTAL SUGAR
FAT 7G55% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic crepe batter that yields paper-thin, lacy crepes. Fill them sweet or savory as desired; the versatile batter is the foundation, not a finished dish.
componentfrenchbaked gooddairy freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 4 cups water (room temperature)
- 1 teaspoons salt
- 2 teaspoons caster sugar
- 1 cup oil
- 4 teaspoons white vinegar
- 8 eggs
- 4 cups flour
- 1 teaspoon baking powder
At a glance
PER SERVING · TIME 50M
CAL 5%·PRO 5%
CARBS 10G36% OF CAL
0G FIBER9G OTHER0G TOTAL SUGAR
FAT 7G55% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 73mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 10mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.