Lil' Luna · by Kristyn Merkley★ 5.0 (8)
Easy Crepe Recipe
NUTRITION · PER SERVING5M COOK
CAL 11%·PRO 16%
CARBS 23G42% OF CAL
3G FIBER0G ADDED2G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 9G39% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin French pancakes that cook in 1–2 minutes each and are endlessly versatile. Fill or top them sweet for dessert or savory for a main course.
componentfrencheggs⚙️ food processor🍳 skillet🌀 blendervegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 eggs
- 1 cup milk (at room temperature)
- 1 cup water
- 4 tablespoons butter (melted)
- 2 cups all-purpose flour
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 5M
CAL 11%·PRO 16%
CARBS 23G42% OF CAL
3G FIBER0G ADDED2G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 9G39% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 238mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.