Easy Crepe Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, tender, and slightly sweet crepes that are perfect for breakfast or dessert. Serve them filled with fresh fruit or Nutella and topped with powdered sugar and whipped cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large eggs
- 2 cups (480ml) milk
- 1-2 teaspoons (4.2g-8.4g) vanilla extract
- 3 tablespoons (37.5g) sugar
- ½ teaspoon (2.5g) salt
- ½ cup (118.5ml) water
- 2 cups (250g) flour
- 6 tablespoons (84g) butter, (melted)
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 504mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 187mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.