Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (112)
Easy Crepe Recipe
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 8%
CARBS 10G31% OF CAL
1G FIBER6G OTHER3G TOTAL SUGAR
FAT 8G56% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, delicate French crepes made in a blender with simple ingredients. Versatile base for sweet or savory fillings.
componentfrench🍳 skillet🌀 blendervegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup lukewarm water
- 1 cup milk (warm)
- 4 large eggs
- 4 Tbsp unsalted butter (melted, plus more to sauté)
- 1 cup all-purpose flour
- 2 Tbsp granulated sugar
- Pinch sea salt
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 8%
CARBS 10G31% OF CAL
1G FIBER6G OTHER3G TOTAL SUGAR
FAT 8G56% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 29mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 40mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.