Easy Creole Sauce Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A complex Creole sauce made with a roux base, aromatic vegetables, tomatoes, and seasonings including hot sauce and vinegar. Rich, savory, and customizable for spice level. Used to flavor meats, seafood, or rice dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons peanut oil
- 2 tablespoons flour
- ½ cup chicken stock
- 2 jalapeno peppers (chopped (use bell peppers for a milder version – I used jalapenos and red bell pepper))
- 1 medium onion (chopped)
- 1 stalk celery (chopped)
- 4 cloves garlic (chopped)
- 2 tablespoons butter
- 2 pounds tomatoes (chopped (or use 2 cans fire roasted tomatoes for extra flavor))
- 2 tablespoons Creole seasoning blend (see recipe notes)
- 2 tablespoons Worcestershire sauce
- 2 tablespoons red wine vinegar
- Hot sauce to taste (Crystal preferably, or similar, about 2-3 tablespoons is good)
- 1 tablespoons sweet chili sauce (Sriracha is good here)
- Salt and pepper to taste
- Juice from 1 lemon
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 447mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 523mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.