Easy Peasy Foodie · by Eb Gargano★ 5.0 (5)
Easy Creme Egg Brownies
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 15%
CARBS 39G65% OF CAL
4G FIBER0G ADDED0G INTRINSIC0G OTHER36G TOTAL SUGAR
FAT 14G54% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies made with just five ingredients, studded with pieces of Crème Egg for a festive Easter treat.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Easy Peasy Foodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 creme eggs ((see note 1))
- 150 g butter
- 150 g plain (all purpose) flour
- 60 g cocoa ((see note 2))
- 2 eggs
- 300 g soft brown sugar ((light or dark – whichever you prefer))
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 15%
CARBS 39G65% OF CAL
4G FIBER0G ADDED0G INTRINSIC0G OTHER36G TOTAL SUGAR
FAT 14G54% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 45mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.