Foodie Crush · by Heidi Larsen★ 5.0 (13)
Easy Crème Brûlée Recipe
NUTRITION · PER SERVING180M COOK
CAL 45%·PRO 14%
CARBS 70G31% OF CAL
0G FIBER2G OTHER67G TOTAL SUGAR
FAT 69G69% OF CAL
39G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky vanilla bean egg custard with a caramelized sugar crust. Classic French elegance that is simpler to make than its reputation suggests.
dessertfrenchbaked good🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups heavy cream
- 1 cup superfine sugar
- 1 vanilla bean (, halved lengthwise)
- 5 egg yolks
- 1/4 to 1/3 cup sanding sugar
At a glance
PER SERVING · TIME 180M
CAL 45%·PRO 14%
CARBS 70G31% OF CAL
0G FIBER2G OTHER67G TOTAL SUGAR
FAT 69G69% OF CAL
39G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 47mg
- Total sugar
- 67g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 137mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.