The Recipe Rebel · by Ashley Fehr★ 5.0 (4)
Easy Crème Brûlée recipe
NUTRITION · PER SERVING160M COOK
CAL 26%·PRO 12%
CARBS 15G12% OF CAL
0G FIBER12G ADDED4G INTRINSIC0G OTHER15G TOTAL SUGAR
FAT 48G85% OF CAL
29G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, silky custard with a layer of crunchy caramelized sugar on top. An elegant, impressive dessert that's surprisingly easy to make.
dessertfrencheggs🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 cups heavy whipping cream ((30-35%))
- 4 large egg yolks
- ⅓ cup granulated sugar ((66 grams) ¼ if you prefer less sweet)
- 1 teaspoon vanilla extract
- ¼ cup granulated sugar for topping
At a glance
PER SERVING · TIME 160M
CAL 26%·PRO 12%
CARBS 15G12% OF CAL
0G FIBER12G ADDED4G INTRINSIC0G OTHER15G TOTAL SUGAR
FAT 48G85% OF CAL
29G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 44mg
- Total sugar
- 15g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 79mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.