Sally's Baking Addiction · by Sally★ 4.7
Easy Crème Brûlée
NUTRITION · PER SERVING290M COOK
CAL 21%·PRO 7%
CARBS 22G22% OF CAL
0G FIBER19G ADDED3G INTRINSIC1G OTHER21G TOTAL SUGAR
FAT 35G77% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French custard dessert with espresso and vanilla, baked in ramekins and caramelized on top. Rich, creamy, and elegant.
dessertfrench🍪 sheet pan🍲 stockpot🌡️ thermometer🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 shallow 4-ounce oval ramekins
- 5 large egg yolks
- 3/4 cup (150g) granulated sugar, divided
- 3 cups (720ml) heavy cream or heavy whipping cream*
- 1/2 teaspoon espresso powder (optional but recommended)*
- 1/4 teaspoon salt
- 1 and 1/2 teaspoons pure vanilla extract*
At a glance
PER SERVING · TIME 290M
CAL 21%·PRO 7%
CARBS 22G22% OF CAL
0G FIBER19G ADDED3G INTRINSIC1G OTHER21G TOTAL SUGAR
FAT 35G77% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 99mg
- Total sugar
- 21g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 55mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.