Crazy for Crust · by Dorothy Kern★ 5.0 (4)
Easy Creme Brûlée
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 7%
CARBS 39G50% OF CAL
0G FIBER0G OTHER39G TOTAL SUGAR
FAT 16G47% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick custard dessert made with pudding mix and heavy cream, topped with caramelized sugar. Elegant and indulgent, ready in minutes with or without a torch.
dessertamerican🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 box Instant Vanilla Pudding Mix (3.4 ounce size)
- 1 cup nonfat milk
- 3/4 cup heavy whipping cream
- 1 teaspoon vanilla bean paste (see note)
- 4 tablespoons sugar
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 7%
CARBS 39G50% OF CAL
0G FIBER0G OTHER39G TOTAL SUGAR
FAT 16G47% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 375mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 107mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.