Easy Creme Brûlée
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky vanilla custard baked in ramekins and topped with a caramelized sugar crust. Elegant and simple, this classic French dessert impresses with its creamy texture and crackling topping.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups heavy cream
- 4 egg yolks
- 1/3 cup granulated sugar ((1/4 if you prefer less sweet))
- 1 teaspoon vanilla
- 1/4 cup granulated sugar (for topping)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 33mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 96mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.