The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (16)
Easy Crème Brûlée
NUTRITION · PER SERVING300M COOK
CAL 22%·PRO 11%
CARBS 30G27% OF CAL
0G FIBER1G OTHER29G TOTAL SUGAR
FAT 35G70% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A luxurious French custard dessert with a caramelized sugar top and creamy center. Made with just five ingredients, it's elegant enough for special occasions.
dessertfrench🥣 mixer🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 large egg yolks
- 1/2 cup granulated sugar
- 2 cups heavy cream
- 2 teaspoons vanilla extract (or 1 vanilla pod, scraped)
- 1/3 cup superfine sugar
At a glance
PER SERVING · TIME 300M
CAL 22%·PRO 11%
CARBS 30G27% OF CAL
0G FIBER1G OTHER29G TOTAL SUGAR
FAT 35G70% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 32mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 49mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.