Broma Bakery · by Sofi | Broma Bakery
Easy Crème Brûlée
NUTRITION · PER SERVING200M COOK
CAL 27%·PRO 10%
CARBS 27G20% OF CAL
0G FIBER22G ADDED4G INTRINSIC1G OTHER26G TOTAL SUGAR
FAT 48G78% OF CAL
26G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky vanilla custard topped with a crisp caramelized sugar crust. An elegant, simple dessert that cracks dramatically with each spoonful.
dessertamerican🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 5 large egg yolks
- 1/2 cup (104g) + 4 teaspoons granulated sugar, divided
- 2 ½ (600g) cups heavy cream
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 200M
CAL 27%·PRO 10%
CARBS 27G20% OF CAL
0G FIBER22G ADDED4G INTRINSIC1G OTHER26G TOTAL SUGAR
FAT 48G78% OF CAL
26G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 153mg
- Total sugar
- 26g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 74mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.