An Italian in my Kitchen · by Rosemary Molloy★ 4.2 (147)
Easy Creamy Tuna Noodle Casserole
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 56%
CARBS 45G41% OF CAL
2G FIBER9G SUGAR33G OTHER
FAT 17G34% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tuna noodle casserole with egg noodles, peas, and a light sauce topped with breadcrumbs and cheese. It's familiar comfort food—warm, creamy, and satisfying. A classic weeknight dinner that's easy to prepare.
mainamericancasserolefish🥧 baking dish🍲 stockpot🔥 oven
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ⅓ cup bread crumbs
- 2 tablespoons butter melted
- 1 cup frozen peas*
- 7 ounces dried egg noodles ((3 - 3 1/2 cups cooked))
- ¼ cup butter
- ¼ cup flour
- ¾ teaspoon oregano
- 3/4 teaspoon basil
- 1 dash thyme
- ¼ teaspoon salt
- 3½ cups milk (2% or whole milk)
- ½ cup freshly grated parmesan cheese
- 2 cans tuna ((2 x 6 1/2 ounce / 2 x 184 grams, drained and flaked))
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 56%
CARBS 45G41% OF CAL
2G FIBER9G SUGAR33G OTHER
FAT 17G34% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 590mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 455mg
- Calcium
- 332mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 590MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.