Easy Creamy Tomato Soup with Grilled Cheese
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Erin Lives Whole · by Erin Antoniak5.0 (40)

Easy Creamy Tomato Soup with Grilled Cheese

NUTRITION · PER SERVING75M COOK
CAL 20%·PRO 24%
CARBS 38G38% OF CAL
5G FIBER9G SUGAR25G OTHER
FAT 23G51% OF CAL
12G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy tomato soup made with fresh tomatoes and coconut milk, served alongside crispy grilled cheese sandwiches. Comforting and satisfying, a childhood favorite elevated with fresh flavors.

mainamericansoup
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Nutrition & ingredients

Ingredients

serves 8
  • 2 tbsp olive oil
  • 1 medium yellow onion (diced)
  • 4 cloves garlic (minced)
  • 2 28-oz cans San Marzano peeled tomatoes
  • 2 cups veggie broth (or chicken)
  • 1 cup coconut milk (or half & half/cream)
  • 1/4 cup chopped basil
  • 1 tbsp honey
  • 2 tsp salt
  • 1 tsp pepper
  • 1 tsp dried oregano
  • 1/4 tsp crushed red pepper
  • optional toppings: Parmesan cheese and more basil
  • 8 slices sourdough bread
  • 12 slices cheese of choice (I like Cooper Sharp American)
  • 1/2 stick butter
PREP
30M
SODIUM
1357MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.