Simply Scratch · by Laurie McNamara
Easy Creamy Tomato Soup
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 39%
CARBS 39G39% OF CAL
6G FIBER22G OTHER11G TOTAL SUGAR
FAT 18G40% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato soup made with blended canned tomatoes and sautéed vegetables, finished with heavy cream and topped with cheesy toasts. Silky, comforting, and elegant.
mainamericansoup🌀 blender🫕 dutch oven🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 demi baguette ((about 10-inches) sliced 1-inch thick)
- butter
- 1 tablespoon butter or olive oil
- 1 yellow onion (diced)
- 1 medium carrots (diced)
- 2 ribs celery (diced)
- 2 to 3 sprigs fresh thyme
- 2 cloves garlic (minced)
- 2 tablespoons sherry wine
- 28 ounces canned fire-roasted whole plum tomatoes ((or regular is fine))
- 1 quart vegetable broth
- 1 teaspoon kosher salt (more or less to taste)
- 1/2 teaspoon freshly ground black pepper
- 1/3 cup heavy cream (optional)
- 2 cups freshly grated Gruyere cheese ( or baby Swiss)
- chives (snipped for garnish)
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 39%
CARBS 39G39% OF CAL
6G FIBER22G OTHER11G TOTAL SUGAR
FAT 18G40% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1469mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 507mg
- Calcium
- 521mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.