Easy Creamy Tahini Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice noodles coated in a creamy tahini sauce with garlic, soy, and sesame oil, ready in under 10 minutes. Quick, vegan, and made entirely from pantry staples, ideal for a weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 oz. rice noodles
- ⅓ cup tahini
- 1 clove garlic (grated or minced)
- 2 tablespoons tamari or soy sauce
- 2 teaspoons toasted sesame oil
- 1 teaspoon honey or maple syrup
- 1 teaspoon chili crisp (or more to taste)
- 2 tablespoons rice vinegar
- Hot water (to get sauce to the right consistency)
- Chili crisp (sesame seeds, + green onions, to garnish)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1171mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 74mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.